The Kitchen

by **Bosox1** » Sat Feb 03, 2007 11:51 am

Ahh crap, sorry it wasn't you Beavis it was Dandan.

Danhdan wrote:
This is one of my favorites:

Braised Short ribs of Beef

12 pieces if Short ribs
1 onion
1 large carrot
3 stalks of celery
1/2 lb. of fresh mushrooms
1 cup white wine
1 15-oz. can tomato sauce
1 15-oz. can solid pack tomatoes
1 qt. beef stock
1/2 tsp. chopped garlic
1 tsp. Italian spices
2 bay leaves
1 tbsp. cooking flavor
1-1/2 tbsp. salt and pepper. mixed

by **Beavis68** » Sat Feb 03, 2007 12:33 pm

by **Beavis68** » Sat Feb 03, 2007 12:41 pm

by **hard2tel** » Sat Feb 03, 2007 1:58 pm

lol u guys are donks

by **Danhdan** » Sat Feb 03, 2007 4:50 pm

HAHA cooking flavor. I asked the person who came up with the recipe, and they don't even remember. :lol:

Probably some kind of beef boullion if needed, but I'd just ignore it.

Oh, and use that recipe with orzo. That shit is good.

by **bkholdem** » Sat Feb 10, 2007 7:43 pm

by **geiststaat** » Sun Feb 11, 2007 12:15 am

Pretty simple recipe that tastes quite good. Just a basic pasta dish.
Ingredients:
Marinara sauce (Ragu/Prego/etc. or homemade)
Short pasta (any non spaghetti-like pasta, I usually use rotini)
Shredded Mozzarella Cheese
Parmesan

So, cook your pasta, then drain and toss with the sauce. Preheat oven to 450F. Pour one layer of pasta into baking dish. Top with mozzarella. Another layer of pasta, another layer of cheese. (I usually just have two layers). When you get to the top layer sprinkle some parmesan on as well. Put the dish in the oven and cook for about ten minutes until cheese is melted. Now take the dish out and put it in the broiler for about a minute or so (you just want to lightly brown the top, so that it looks sort of like the top of a pizza). Remove and serve immediately. If you want to garnish, basil works.

by **tommyhawk** » Sat Feb 24, 2007 11:06 am

I love these recepies.

I am having a lot of problems with translation and measures. :cry:

Is short rib about the same as spare ribs?

I am making drumsticks atm one of my favorites, they are best when I leave them overnight.

by **oatmealforxmas** » Sat Feb 24, 2007 6:45 pm

My Food:

1 bagel
2 slices sharp cheddar cheese
2 slices tomato
2 gardenburger patties
1/2 avocado
some lettuce
some brown spicy mustard

Fry gardenburgers. Toast bagel. Start with bottom half of bagel. Apply mustard, gardenburger, cheese, gardenburger, cheese, tomato, lettuce, avocado, and top half of bagel.

Consume and repeat. Me and my college roommate would eat this so often we just called it 'food'.

Buddy: "Hey man what are you having for dinner tonight"
Me: "Food"
Buddy: "Oh tite, make me one."

by **MVPSPORTS** » Tue Feb 27, 2007 7:18 pm

by **MecosKing** » Tue Feb 27, 2007 11:45 pm

by **emmasdad** » Tue Feb 27, 2007 11:46 pm

by **oatmealforxmas** » Wed Feb 28, 2007 2:44 am

Hey...@#$%#$ you guys....chicks dig vegetarians

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