The Kitchen

by **piersmajestyk** » Mon Jul 02, 2007 1:42 pm

Well just had a wonderful dinner that my wife rustled up. One of my favorite meats is goat and she did this up right although pretty simply.

2 lb goat
1 tbsp garam masala
1.5 tbsp curry
0.5 tbsp cumin
0.5 cup white wine
1/3 chopped white onion
3 stems green onion sliced
1/3 red bell pepper
1 tbsp garlic
0.5 tbsp thyme
half of a cinnamon stick

Combine all of this and cook on low heat on stove top (covered) for about 2 hours or so. About thirty minutes into cooking add about 1/4 cup worchester sauce, 1/4 cup water, another 1/4 cup wine and half cup or so of green olives and salt and pepper to taste.

We had it with rice, some fried, ripe platanos and a simple salad of red leaf lettuce, palm hearts and avocado with some balsamic vinegar.

Trust me this is some good shit.

by **Schuster** » Mon Jul 02, 2007 11:22 pm

by **MVPSPORTS** » Mon Jul 02, 2007 11:50 pm

by **MecosKing** » Tue Jul 03, 2007 1:15 am

by **MacAnthony** » Wed Jul 11, 2007 1:43 pm

[14:40] <emmasdad>
[14:41] <emmasdad> another good investment

by **bigwheell** » Thu Jul 12, 2007 4:32 am

by **oatmealforxmas** » Sun Jul 22, 2007 1:34 pm

I assume many of you know about this site already, but I find it pretty useful, since I am a cooking noob and all:

by **Rhound50** » Mon Jul 23, 2007 5:08 pm

by **MVPSPORTS** » Mon Jul 23, 2007 5:49 pm

by **Juskimo** » Sun Jul 29, 2007 8:33 pm

Juskimo sushi. Fresh Kenai River Sockeye (Red) Salmon.

Recipe and step by step to follow. Note that I am an amateur and Kuso probably knows tons more than me, but my fish will beat the crap out of your fish.

by **Pok 7's** » Mon Jul 30, 2007 12:45 pm

by **emmasdad** » Mon Jul 30, 2007 12:47 pm

by **Pok 7's** » Mon Jul 30, 2007 12:54 pm

The Kitchen

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