He he nice. I had bottled steak sauce when I was in the states, it seemed to be a watery and slightly pissy tasting version of our own (far more delicious) HP sauce. I imagine the home-made version would be much less watery and pissy, and thus more pleasant.

I am surprised you go for the grilling method ATE, I've always liked cooking steak in a pan. I have a reassuringly heavy stainless steel griddle pan with grooves in it that give you a nice charred texture and an even heat and keeps it nice and pink inside if that's your poison. I have never tried grilling but I imagine it probably gives you a nice even heat, so I think thats gotta be good.

I like the idea of cooking it over wood-chips; i like barbecued steak better than just about anything (the best bbq'ed sausages have to come close) so if I ever get hold of any hickory and oak logs (probably unlikely in britiain!) then I'll try it. If I'm ever in minnesota I reserve one

Monk
xxxxx

PS I don't have 29 hours in the day, I am just fairly bored at work rather a lot!

Bizarrely, it's spelt "Worcestershire" but pronounced "Woostersher"... Sounds nice though.

because it's not so easy, to come up with the right blend of wood. That was just my SPECIAL method.

You see, monk, there's something PRIMAL about cooking meat, over a FIRE. Makes you revert to your caveman roots.

Cooking Steaks, over coals, is about as 100% PURE a MALE activity as, uh, errrr, uh, YOU KNOW!!

Hey, Chocoloco. Sounds good. Let's go back to being friends again, ok.?

sure adam, i never wanted to stop being friends. i get a little over sensitive sometimes, and i freely admit this. nice to see the response your cooking thread got.
matty